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Textbook on Gas Packaging

Easily readable in 24 pages! Comprehensive coverage from the basics of gas packaging to safety measures after implementation!

In recent years, the term MAP has gradually started to be heard within Japan. MAP refers to a packaging technology that enables the extension of food preservation periods, and in Japan, it is referred to as "gas replacement packaging" or "gas pack." Additionally, with the increase in single-person households, the rise of "individual meals" in convenience stores has led to a demand for smaller packaging that extends the expiration date. Due to the background of food waste reduction laws and various companies' efforts towards SDGs, multifaceted discussions are progressing to expand the applications of MAP. This document specifically introduces industrial gases for gas packaging. We encourage you to read it. 【Contents】 ■ Chapter 1 Background of gas packaging ■ Chapter 2 Types of gases as food additives ■ Chapter 3 Flow leading to the introduction of gas packaging ■ Chapter 4 Case studies of gas equipment troubles and equipment maintenance *For more details, please refer to the PDF document or feel free to contact us.

  • Gas equipment

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Would you like to reduce food waste with gas?

High bacteriostatic effect! There is no risk of foreign substance contamination compared to deoxygenating agents and others!

"Gas" prevents contamination with iron powder due to accidental ingestion or damage, and compared to deoxidizers, there is no risk of foreign matter contamination. To prevent oxidation of the target object, "nitrogen gas (N2)" is used; to limit bacterial growth, "carbon dioxide (CO2)" is used; and to maintain the redness of meat, "oxygen gas (O2)" is used. The combination of nitrogen and carbon dioxide has a greater bacteriostatic effect than deoxidizers. We also have demo units available, so please feel free to contact us. [Features] ■ No risk of foreign matter contamination compared to deoxidizers (Prevents contamination with iron powder due to accidental ingestion or damage) ■ High bacteriostatic effect (Nitrogen + carbon dioxide has a greater bacteriostatic effect than deoxidizers) ■ Demo units are available for demonstration *For more details, please refer to the PDF materials or feel free to contact us.

  • Other commercial buildings and service facilities

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